Fried cabbage with bacon is a delicious and simple Southern dish that combines the savory flavor of crispy bacon with the tender

slightly sweet taste of sautéed cabbage. To make it, bacon is first fried in a large skillet until it becomes crispy, and the rendered bacon fat is used to sauté onions and garlic. Once the onions are soft, shredded cabbage is added to the pan, along with a bit of salt, pepper,