Fried cabbage with bacon is a delicious and simple Southern dish that combines the savory flavor of crispy bacon with the tender

and sometimes a pinch of red pepper flakes for added heat. The cabbage is sautéed until it wilts and caramelizes slightly, absorbing the smoky, savory flavors from the bacon fat. The crispy bacon is crumbled and tossed into the cabbage for a satisfying crunch and smoky flavor.