5. **Roast the Brussels Sprouts**: Spread the Brussels sprouts evenly on a baking sheet, cut side down. Roast in the preheated oven for 20-25 minutes, or until they are golden and crispy on the edges, stirring halfway through for even roasting.
6. **Finish and Serve**: Once the Brussels sprouts are roasted, sprinkle the crispy bacon on top and, if desired, sprinkle with grated Parmesan cheese. Serve immediately and enjoy the crispy, savory flavors!
This dish is perfect as a side for almost any meal, with the smoky bacon complementing the Brussels sprouts beautifully!
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