If Using Fresh Fig Leaves
Wash the leaves thoroughly to remove dust/sap.
Pat dry, then tear or cut into smaller pieces.
Simmer the leaves in 2 cups of water for 10–15 minutes.
Let steep for 5 minutes, then strain.
Serve hot or warm.
If Using Dried Fig Leaves
Add 1 tablespoon dried leaves to a cup or teapot.
Pour just-boiled water over them.
Steep 5–8 minutes.
Strain and serve.
NOTES
Fig leaves release sap; wash hands after handling if your skin is sensitive.
Leaves from pesticide-free trees are recommended.
Drying leaves in the shade preserves aroma better than direct sun.
Use only edible fig leaves, not ornamental varieties.
TIPS
Add a cinnamon stick if you prefer warmth and sweetness.
Let the tea cool and drink it chilled for a refreshing summer drink.
For a deeper flavor, lightly toast fresh leaves in a pan before simmering.
SERVINGS
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