Eggplant Parmigiana
March 2, 2025 by Ashely Leave a Comment
Eggplant Parmigiana, or “Parmigiana di Melanzane,” is a classic Italian dish that combines layers of tender eggplant, rich tomato sauce, fresh basil, and melted cheese in a comforting, flavorful casserole. This recipe celebrates simple, quality ingredients and traditional cooking techniques, making it a favorite in many households.
Eggplant Parmigiana
March 2, 2025 by Ashely Leave a Comment
Eggplant Parmigiana, or “Parmigiana di Melanzane,” is a classic Italian dish that combines layers of tender eggplant, rich tomato sauce, fresh basil, and melted cheese in a comforting, flavorful casserole. This recipe celebrates simple, quality ingredients and traditional cooking techniques, making it a favorite in many households.
The soft, silky eggplant combination with the tangy tomato sauce and the creamy, melted cheese creates a dish that’s both hearty and satisfying yet light enough to enjoy any time of year. Especially in the summertime, I love to make this recipe because it’s full of flavor and so easy to put together. I love to make it for the weekends or just whenever I crave a light dinner or lunch during the hot summer and when eggplants are at their peak.
Eggplant Parmigiana
March 2, 2025 by Ashely Leave a Comment
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