Eggplant Parmigiana, or “Parmigiana di Melanzane,” is a classic Italian dish that combines layers of tender eggplant, rich tomato sauce, fresh basil, and melted cheese in a comforting, flavorful casserole. This recipe celebrates simple, quality ingredients and traditional cooking techniques, making it a favorite in many households.
The soft, silky eggplant combination with the tangy tomato sauce and the creamy, melted cheese creates a dish that’s both hearty and satisfying yet light enough to enjoy any time of year. Especially in the summertime, I love to make this recipe because it’s full of flavor and so easy to put together. I love to make it for the weekends or just whenever I crave a light dinner or lunch during the hot summer and when eggplants are at their peak.
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The preparation begins with the eggplant, which is sliced and either baked or fried until golden and tender. Some recipes call for salting the eggplant slices before cooking to remove excess moisture and bitterness, ensuring a perfect texture. Once the eggplant is ready, it’s layered with a rich marinara sauce, made from scratch with ripe tomatoes, garlic, and onions or easily substituted with a high-quality store-bought version.
Eggplant Parmigiana
March 2, 2025 by Ashely Leave a Comment
Eggplant Parmigiana, or “Parmigiana di Melanzane,” is a classic Italian dish that combines layers of tender eggplant, rich tomato sauce, fresh basil, and melted cheese in a comforting, flavorful casserole. This recipe celebrates simple, quality ingredients and traditional cooking techniques, making it a favorite in many households.
The soft, silky eggplant combination with the tangy tomato sauce and the creamy, melted cheese creates a dish that’s both hearty and satisfying yet light enough to enjoy any time of year. Especially in the summertime, I love to make this recipe because it’s full of flavor and so easy to put together. I love to make it for the weekends or just whenever I crave a light dinner or lunch during the hot summer and when eggplants are at their peak.
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The preparation begins with the eggplant, which is sliced and either baked or fried until golden and tender. Some recipes call for salting the eggplant slices before cooking to remove excess moisture and bitterness, ensuring a perfect texture. Once the eggplant is ready, it’s layered with a rich marinara sauce, made from scratch with ripe tomatoes, garlic, and onions or easily substituted with a high-quality store-bought version.
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