Dream Cake: The Recipe for the Most Delicious Cake I’ve Ever Eaten
There are recipes that are more than just desserts – they’re an experience.
This dream cake is exactly that kind of recipe: wonderfully light, pleasantly sweet, and incredibly versatile. Whether it’s for afternoon coffee, as a treat to bring along to a gathering, or simply because you want to spoil yourself – this cake is always a great fit.
The combination of tender batter, fruity freshness, and optional chocolate makes it a real favorite recipe that you’ll definitely find yourself baking again and again.CakeDream Cake
Dream Cake: The Recipe for the Most Delicious Cake I’ve Ever Eaten
Introduction:
Sometimes in life, we come across a cake that changes everything. Its aroma, its taste, and its texture stay with us forever. The recipe I want to share with you today is exactly that kind of cake. It combines all the best things: a moist, fluffy center, a crispy crust, and the perfect balance of sweetness and gentle tartness.
Believe me – this cake will become your absolute favorite. Perfect for any occasion – with coffee, tea, or just when you’re craving something special.DessertBakingCakeDream Cake
Ingredients:
2 cups wheat flour
1 cup sugar (you can use brown sugar for a richer flavor)
1/2 cup butter, melted
3 eggs
1 cup cream (18%)
1 teaspoon baking powderBaking
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup fruit (e.g., blueberries, raspberries, apples, bananas – as you like)
1/2 cup chopped chocolate (optional)
Powdered sugar for dusting (optional)Baking
Preparation
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Preparation
Preparation of the Ingredients:
First, preheat your oven to 180°C (top and bottom heat / 350°F). Prepare a baking pan (preferably round or square) by greasing it with butter and dusting it with flour.
Mix the Wet Ingredients:
In a large bowl, beat the eggs and sugar until light and fluffy. Then add the melted butter, cream, and vanilla extract. Mix well.
Add the Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet mixture and mix until you have a smooth batter.
Add Fruit and Chocolate:
Gently fold in the fruit (it can be fresh or frozen — no need to thaw if using frozen fruit) and the chopped chocolate, if using.
Baking:
Pour the batter into the prepared baking pan and smooth the top. Bake for 40–45 minutes, until the cake has risen and the top is lightly golden brown. Use a toothpick to check doneness — it should come out clean.
Cooling and Serving:
Once baked, remove the cake from the oven and let it cool for a few minutes in the pan. Then transfer to a wire rack to cool completely. For an elegant touch, dust with powdered sugar before serving.
Serving & Storage Tips:
Serving: This cake tastes best when slightly warm but is also delicious the next day. Serve with your favorite fruit, a dollop of whipped cream, or a scoop of ice cream for extra flavor.
Storage: Store the cake in an airtight container to keep it from drying out. It will stay fresh for up to 3 days. Alternatively, you can freeze it — just wrap it tightly in plastic wrap and freeze for up to 1 month.
Variations:
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