Nut Cake: Add a handful of walnuts, hazelnuts, or almonds for extra crunch and flavor.
Lemon Cake: For a more refreshing taste, add lemon zest and juice. This gives the cake a light, fresh note.
Chocolate Cake: Instead of chopped chocolate, you can add about 60 ml (¼ cup) of cocoa powder, or turn it into a brownie-style cake with even more chocolate.
Caramelized Fruit Cake: For a more intense fruit flavor, caramelize the fruit in a pan with some butter and sugar. Mix the caramelized fruit into the batter just before baking.
FAQ:
1. Can I use other fruits?
Yes, depending on the season and your preference, you can use different fruits. Raspberries, blueberries, strawberries, apples, or even pears work beautifully. You can also mix several types of fruit in one cake.
2. Can I make the cake without sour cream?
Yes. If you don’t have sour cream, you can substitute it with plain yogurt or kefir. It will taste just as good and make the cake a bit lighter.
3. Which fruits go best with this cake?
Fruits with a soft texture, like blueberries, raspberries, strawberries, or apple slices, complement the cake perfectly. For citrus options, oranges or lemons work best.
4. Can I make this cake gluten-free?
Yes, you can use gluten-free flour instead of wheat flour (e.g., rice flour, potato starch, or a gluten-free flour blend). Just note that the texture of the cake might vary slightly.
I hope this delicious cake recipe lives up to your expectations!
Let me know if you have any questions or want more baking tips! 🍰
Continued on the next page
ADVERTISEMENT
