Serve:
Once the jelly is set, cut into slices or serve directly from the molds. Enjoy chilled!
Serving Suggestions:
Serve with fresh fruit, such as berries or mango slices.
Drizzle with extra coconut milk or chocolate syrup for added indulgence.
Garnish with shredded coconut or chopped nuts for a crunchy texture.
Cooking Tips:
Stir the mixture constantly while heating to ensure the agar-agar dissolves evenly and the jelly sets properly.
For a creamier texture, you can substitute part of the water with more coconut milk.
Nutritional Benefits:
Agar-agar is a plant-based alternative to gelatin, rich in fiber and low in calories.
Coconut milk provides healthy fats and adds a rich, creamy flavor.
Cocoa powder is a good source of antioxidants and adds a deep chocolate flavor.
Dietary Information:
Vegan
Dairy-free
Gluten-free
Nutritional Facts (per serving, approx.):
Calories: 120
Carbohydrates: 9g
Protein: 1g
Fat: 9g
Fiber: 1g
Sugars: 2g
Storage:
Store the jelly in an airtight container in the refrigerator for up to 3-4 days.
Why You’ll Love This Recipe:
Quick and Easy: Minimal ingredients and a simple process make this dessert easy to whip up.
Light and Refreshing: The smooth, creamy texture with a hint of chocolate and coconut makes it a perfect light dessert.
Vegan-friendly: This recipe is naturally dairy-free and perfect for those following a plant-based diet.
Customizable: You can add flavors or toppings to personalize the jelly to your taste.
Conclusion:
This Chocolate Coconut Milk Jelly is a delightful and guilt-free dessert that combines the richness of coconut milk with the deep flavor of chocolate. It’s a refreshing treat that’s easy to make, perfect for any occasion, and sure to please both kids and adults. Enjoy this dessert chilled on a hot day or as a light and satisfying finish to any meal!
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