Frequently Asked Questions (FAQs):
Can I substitute agar-agar with gelatin?
Yes, you can, but the recipe would no longer be vegan. Use 1 tablespoon of gelatin for a similar result.
Can I use sweetened coconut milk?
Yes, but adjust the amount of sugar to your taste if you prefer a sweeter jelly.
How long does the jelly need to set?
The jelly typically sets in about 2 hours in the refrigerator.
Can I use other plant-based milk?
Yes, almond milk or soy milk can be used, but the coconut flavor may be less pronounced.
What can I do if the jelly doesn’t set properly?
If the jelly is too soft, it may be due to insufficient agar-agar. You can reheat the mixture, add more agar-agar, and allow it to set again.
Can I add sweetener to this recipe?
Yes, you can add sugar, maple syrup, or any sweetener of your choice to adjust the sweetness level.
What kind of cocoa powder should I use?
Use unsweetened cocoa powder for a rich chocolate flavor without added sweetness.
Can I make this recipe sugar-free?
Yes, you can use sugar substitutes like stevia or monk fruit to make this recipe sugar-free.
How do I store leftover jelly?
Store the jelly in an airtight container in the refrigerator for up to 4 days.
Can I make the jelly in advance?
Yes, this dessert can be made ahead and stored in the fridge for a few days, making it convenient for meal prep or gatherings.
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