This Chocolate Coconut Milk Jelly is a smooth, creamy, and dairy-free dessert made with agar-agar and rich coconut milk. It’s simple to prepare and sets into a delicious, light treat with the perfect balance of coconut and chocolate. Ideal for those following a vegan or dairy-free diet, this jelly is refreshing and perfect for a light dessert after any meal.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Ingredients:
1 tablespoon agar-agar powder
1 cup (240 ml) water
1 ½ cups (360 ml) coconut milk
1/3 cup (30 g) unsweetened cocoa powder
Directions:
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Prepare Agar-Agar:
In a medium saucepan, combine 1 tablespoon of agar-agar powder and 1 cup of water. Stir well to dissolve the agar-agar.
Add Coconut Milk and Cocoa:
Once the agar-agar is dissolved, add 1 ½ cups of coconut milk and 1/3 cup of unsweetened cocoa powder to the saucepan. Stir until the cocoa powder is fully mixed.
Boil the Mixture:
Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent lumps. Allow the mixture to boil for about 2-3 minutes.
Set the Jelly:
Remove the mixture from heat and pour it into a mold or serving cups. Let it cool to room temperature before refrigerating for 2 hours, or until fully set.
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