. Trim excess fat from steak for cleaner gravy.
. No cream soup? Mix 1 cup sour cream + 1 tbsp flour instead.
. Add mushrooms during the last hour for extra depth.
. Storage: Keeps in the fridge for 3 days (gravy thickens when chilled).
Serving Suggestions
. With roasted carrots or green beans – Easy veggie side!
. Topped with a pat of butter – Because why not?
. Pair with crusty bread – For soaking up the gravy.
Final Verdict: Set-It-and-Forget-It Magic!
These Crockpot Steak Bites are juicy, flavorful, and impossibly easy—the ultimate hands-off comfort food.
Try it this week and savor the simplicity!
If you love meltingly tender steak but don’t want to babysit the stove, these Crockpot Steak Bites are your new go-to! Bite-sized sirloin or ribeye simmers in a savory garlic-herb gravy until fork-tender, perfect over mashed potatoes, rice, or buttered noodles. Set it and forget it—dinner cooks itself!
Why You’ll Love This Recipe
. No searing required – Dump everything in the slow cooker!
. Rich, flavorful gravy – Made right in the pot.
. Budget-friendly – Uses affordable cuts like sirloin.
. Meal-prep hero – Tastes even better as leftovers.
Ingredients You’ll Need
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