Crockpot Steak Bites: Tender, Juicy & Effortless!

1.5 lbs (680g) sirloin or ribeye steak, cut into 1-inch cubes

1 (10.5 oz) can cream of mushroom soup (or homemade substitute)

1 (1 oz) packet dry onion soup mix

1 cup (240ml) beef broth

2 tbsp Worcestershire sauce

3 garlic cloves, minced

1 tsp dried thyme

½ tsp black pepper

2 tbsp cornstarch + 2 tbsp water (for thickening, optional)

. For Serving:

Mashed potatoes, rice, or egg noodles

Fresh parsley, chopped