How to Make Cinnamon Sugar Bite-Size Biscuits
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Step 1: Get Ready & Preheat
Heat the oven to 375°F (190°C). In a shallow microwave-safe dish, melt the 4 tablespoons of butter at reduced power. In another shallow bowl, combine the 1/2 cup sugar and 1 tablespoon cinnamon. Coat an 8×8 baking dish well with cooking spray.
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Step 2: Cut the Biscuits
Using kitchen scissors, snip each biscuit from the tube into three pieces. Spread the pieces out on a plate so they don’t stick together.
Step 3: Coat & Arrange
Dip each biscuit piece into the melted butter, then roll it in the cinnamon–sugar mixture. Place the coated pieces evenly in the prepared pan, repeating until all are coated and arranged.
Step 4: Bake
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