Bake for 15–18 minutes, or until the tops are a deep golden brown. Let them cool slightly.
Step 5: Mix & Add the Icing
While they cool, whisk together the 1 cup confectioners’ sugar, 2–3 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth. Drizzle the icing over the warm biscuit bites.
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