Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps for up to 5 days, though it may firm slightly. Bring to room temp before serving.
Freezer: Wrap slices in foil and freeze for up to 2 months. Thaw overnight and warm before serving.
Pro Tips for the Best Apple Cake
Use a firm apple variety – Granny Smith, Honeycrisp, or Fuji work best, as they hold their shape during baking.
Don’t overmix – Stir until just combined to keep the cake tender.
Toast the walnuts – Lightly toast nuts before adding for deeper flavor.
Try it warm – Serve with a scoop of vanilla ice cream for an indulgent dessert.
Dust with sugar – A sprinkle of powdered sugar makes for a simple yet elegant finish.
Creative Variations
Cinnamon Apple Bundt Cake: Bake in a bundt pan for a more dramatic presentation.
Apple Crumble Cake: Add a buttery streusel topping for extra sweetness and crunch.
Glazed Apple Cake: Drizzle with a simple vanilla glaze for added sweetness.
Apple Spice Cake: Add nutmeg, cloves, or allspice to complement the cinnamon.
Apple Carrot Cake: Fold in shredded carrots for extra texture and flavor.
Perfect Pairings
With Coffee: The warmth of cinnamon pairs beautifully with a strong cup of coffee.
With Tea: Earl Grey or chai tea complement the cake’s spice.
With Ice Cream: Vanilla or salted caramel ice cream makes it indulgent.
With Whipped Cream: Lightly sweetened whipped cream adds a creamy contrast.
Frequently Asked Questions
Can I use a different oil?
Yes, you can use canola or even melted coconut oil, though it may slightly change the flavor.
Can I make this cake without nuts?
ADVERTISEMENT
