Absolutely! Simply omit the walnuts, or replace them with raisins or dried cranberries.
What if I only have light brown sugar?
Light brown sugar works too, though the cake will have a slightly milder flavor.
Can I double the recipe?
Yes! Bake in a 9×13-inch pan instead, adjusting bake time to 50–55 minutes.
Can I add frosting?
Of course! A cream cheese frosting would pair beautifully with this cake.
Wrapping It Up
This Cinnamon Apple Cake is the epitome of simple, rustic baking done right. With its tender crumb, bursts of juicy apple, and warm cinnamon spice, it’s a dessert that feels both homestyle and indulgent. Perfect for weeknight baking or special occasions, it requires minimal effort but delivers maximum flavor.
What makes it truly special is its versatility. Serve it as a dessert with ice cream, as a coffee cake in the morning, or even as a sweet snack in the afternoon. However you slice it, this cake is bound to bring warmth and comfort to your table.
So the next time you’re craving something cozy and sweet, or you have apples sitting in your kitchen waiting to be used, bake this Cinnamon Apple Cake. It’s simple, delicious, and guaranteed to fill your home with the aroma of fall.
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