At the age of 75, my grandmother had a medicine cabinet full of pills — for her joints, her liver, her blood sugar, and her digestion. But everything changed when a Chinese doctor introduced her to this ancient healing drink. After just a few weeks, she no longer needed most of her medications.
This simple, natural remedy helped her say goodbye to joint pain, fatty liver, diabetes, stomach discomfort, and much more — and now, we’re sharing it with you.
The Ingredients Behind This Healing Tea
This powerful recipe is made with 5 natural ingredients that have been trusted in Chinese and Ayurvedic medicine for centuries:
3 cinnamon sticks – Helps regulate blood sugar, reduce inflammation, and improve circulation.
6 bay leaves – Aids digestion, reduces stomach cramps, and supports liver detox.
1 small piece of ginger (peeled and chopped) – Known for its anti-inflammatory and antioxidant powers.
10 cloves – Fights infections, relieves joint pain, and enhances metabolism.
500 ml (half a liter) of water
How to Prepare This Powerful Drink
Step-by-step instructions:
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