hile Rellenos Casserole is a simplified version of the classic Mexican dish, combining all the flavors of traditional chile rellenos in an easy-to-make casserole form. It features roasted green chilies, melty cheese, and a fluffy egg mixture, creating a rich, flavorful, and satisfying meal that’s perfect for breakfast, brunch, or dinner. This casserole is great for feeding a crowd and makes for a wonderful family-style dish that everyone will love.
Ingredients
2 cans (7 oz each) whole green chilies, drained
3 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
4 large eggs
1 cup whole milk
1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
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Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Chilies: Lay half of the drained green chilies in the bottom of the prepared baking dish, spreading them out evenly.
3. Add the Cheese: Sprinkle half of the shredded Monterey Jack cheese and half of the shredded cheddar cheese over the layer of green chilies.
4. Add Another Layer: Lay the remaining green chilies over the cheese, followed by the remaining Monterey Jack and cheddar cheese.
5. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, flour, baking powder, garlic powder, salt, and black pepper until well combined and smooth.
6. Pour Over the Chilies: Pour the egg mixture evenly over the layers of chilies and cheese in the baking dish.
7. Bake: Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown. A knife inserted into the center should come out clean.
8. Cool and Serve: Allow the casserole to cool for 5-10 minutes before slicing and serving.
Tips for Perfect Chile Rellenos Casserole
Use Whole Green Chilies: Using whole canned green chilies gives the casserole the authentic taste of chile rellenos. Make sure to drain them well to avoid excess moisture.
Whisk the Batter Well: Make sure the egg mixture is smooth and free of lumps for an even texture.
Let It Cool: Letting the casserole cool for a few minutes before serving helps it set, making it easier to slice and serve.
Recipe Variations
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