Add Meat: For a heartier version, add 1 cup of cooked, crumbled chorizo or ground beef between the layers of chilies and cheese.
Spicy Chile Rellenos Casserole: Add 1/2 teaspoon of cayenne pepper or diced jalapeños to the egg mixture for a spicy kick.
Vegetarian Option: Add 1/2 cup of corn kernels or black beans to the layers for extra flavor and texture.
FAQs
Q: Can I use fresh chilies instead of canned?
A: Yes, you can use fresh poblano or Anaheim chilies. Roast and peel them before using in the recipe.
Q: How do I store leftovers?
A: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to the point of baking, then cover and refrigerate for up to 24 hours. Bake when ready to serve.
Serving Suggestions
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