If you’re looking for a comforting, crowd-pleasing dish that comes together easily, the Chicken Bubble Biscuit Bake Casserole might be your new favorite. This creamy, cheesy, and savory casserole combines tender chicken, ranch-flavored sauce, crispy bacon, and fluffy biscuit bites baked to golden perfection.
🛒 Ingredients Breakdown
Shredded Chicken (3 cups)
Options: Boiled chicken, rotisserie chicken (great for saving time), or canned chicken (drained).
Tip: If you’re boiling chicken from scratch, season the water with garlic, salt, and pepper for more flavor.
Cream of Chicken Soup (2 cans, 10.5 oz each)
Forms the creamy base of the casserole.
Alternative: Use one can of cream of mushroom or cream of celery for variation.
Cooked and Crumbled Bacon (¼ cup)
Adds a smoky, savory depth.
Shortcut: Use pre-cooked bacon crumbles or microwaveable bacon.
Sour Cream (1½ cups)
Brings tanginess and richness to the dish.
Can substitute with Greek yogurt for a slightly healthier option.
Ranch Seasoning Mix (1 packet)
Infuses the dish with herb and garlic flavors.
DIY Tip: Mix garlic powder, onion powder, parsley, dill, and salt if you don’t have a packet.
Shredded Cheese (½ bag)
Sharp cheddar is a classic choice, but feel free to use Monterey Jack, Colby, or a blend.
Junior Biscuits (12 oz can)
These get cut into quarters and become the “bubble” part of the casserole.
Note: Pillsbury or any store-brand refrigerated biscuit dough will work.
👩🍳 Method of Preparation
Step 1: Prep the Chicken
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