What if I do not have buttermilk?
You can make your own buttermilk in two different methods. The method I use is to use 1 tsp of Vinegar in 1 cup of milk, stir and let it sit for a few minutes.
What makes this recipe so special?
The recipe has very few ingredients, takes very little time to make and there is no waiting for dough to rise. You can make these as drop biscuits, or roll them out and cut out biscuit shapes.
Wouldn’t it be easier to buy premade refrigerated biscuit dough?
Yes, it would be easy, however, not even those big brand biscuits taste the same as a homemade biscuit. This recipe is how biscuits are meant to taste.
Buttermilk Biscuits
May 9, 2023 by Camelia
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The smell of warm and flaky biscuits baking is one of those smells that you never forget. When I made these the first time after receiving my Grandmother’s recipe, memories came flooding back to me.
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Spending time with Grandparents is the greatest joy in the world. These biscuits just remind me of those warm and fuzzy feelings, and the joy of eating a warm biscuit with jam right out of the oven.
Tender, flaky and moist. Crispy on the outside and fluffy inside. The buttermilk is what keeps the biscuits so moist, yet fluffy. These biscuits are perfect for Sausage and Gravy, as a Breakfast Sandwich, or to serve with dinner to soak up gravy or broth.
I will admit, I have eaten more than my share of buttered biscuits over time.
What if I do not have buttermilk?
You can make your own buttermilk in two different methods. The method I use is to use 1 tsp of Vinegar in 1 cup of milk, stir and let it sit for a few minutes.
What makes this recipe so special?
The recipe has very few ingredients, takes very little time to make and there is no waiting for dough to rise. You can make these as drop biscuits, or roll them out and cut out biscuit shapes.
Wouldn’t it be easier to buy premade refrigerated biscuit dough?
Yes, it would be easy, however, not even those big brand biscuits taste the same as a homemade biscuit. This recipe is how biscuits are meant to taste.
Ingredients:
1 ¼ cups Buttermilk
3 cups Flour, All Purpose
1 tbsp Baking Powder
tsp Baking Soda
1 stick cold butter, in pieces
Buttermilk Biscuits
May 9, 2023 by Camelia
Share on Facebook!
Save on Pinterest!
Send This Recipe!
The smell of warm and flaky biscuits baking is one of those smells that you never forget. When I made these the first time after receiving my Grandmother’s recipe, memories came flooding back to me.
Susbcribe to my newsletter for weekly healthy recipes!
Get updates on the latest recipes and more from From Gate to Plate straight to your inbox.
Website
Your Email…
Subscribe Now!
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
Spending time with Grandparents is the greatest joy in the world. These biscuits just remind me of those warm and fuzzy feelings, and the joy of eating a warm biscuit with jam right out of the oven.
Tender, flaky and moist. Crispy on the outside and fluffy inside. The buttermilk is what keeps the biscuits so moist, yet fluffy. These biscuits are perfect for Sausage and Gravy, as a Breakfast Sandwich, or to serve with dinner to soak up gravy or broth.
I will admit, I have eaten more than my share of buttered biscuits over time.
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