What if I do not have buttermilk?
You can make your own buttermilk in two different methods. The method I use is to use 1 tsp of Vinegar in 1 cup of milk, stir and let it sit for a few minutes.
What makes this recipe so special?
The recipe has very few ingredients, takes very little time to make and there is no waiting for dough to rise. You can make these as drop biscuits, or roll them out and cut out biscuit shapes.
Wouldn’t it be easier to buy premade refrigerated biscuit dough?
Yes, it would be easy, however, not even those big brand biscuits taste the same as a homemade biscuit. This recipe is how biscuits are meant to taste.
Ingredients:
1 ¼ cups Buttermilk
3 cups Flour, All Purpose
1 tbsp Baking Powder
½ tsp Baking Soda
1 stick cold butter, in pieces
HOW TO MAKE BACON RANCH PASTA SALAD:
Step 1. Preheat the oven to 425*
Step 2. Lightly spray a baking tray with nonstick spray
Step 3. In a mixing bowl add the flour, baking powder, baking soda and mix together
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