Tender, flaky and moist. Crispy on the outside and fluffy inside. The buttermilk is what keeps the biscuits so moist, yet fluffy. These biscuits are perfect for Sausage and Gravy, as a Breakfast Sandwich, or to serve with dinner to soak up gravy or broth.
I will admit, I have eaten more than my share of buttered biscuits over time.
What if I do not have buttermilk?
You can make your own buttermilk in two different methods. The method I use is to use 1 tsp of Vinegar in 1 cup of milk, stir and let it sit for a few minutes.
Buttermilk Biscuits
May 9, 2023 by Camelia
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The smell of warm and flaky biscuits baking is one of those smells that you never forget. When I made these the first time after receiving my Grandmother’s recipe, memories came flooding back to me.
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Spending time with Grandparents is the greatest joy in the world. These biscuits just remind me of those warm and fuzzy feelings, and the joy of eating a warm biscuit with jam right out of the oven.
Tender, flaky and moist. Crispy on the outside and fluffy inside. The buttermilk is what keeps the biscuits so moist, yet fluffy. These biscuits are perfect for Sausage and Gravy, as a Breakfast Sandwich, or to serve with dinner to soak up gravy or broth.
I will admit, I have eaten more than my share of buttered biscuits over time.
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