Lemon Blueberry Pound Cake: Add 2 tablespoons of fresh lemon juice to the batter for an extra lemony flavor.
Almond Twist: Substitute 1 teaspoon of vanilla extract with almond extract and add 1/2 cup of sliced almonds to the batter for a delightful almond twist.
Mixed Berry Pound Cake: Use a mixture of blueberries, raspberries, and blackberries for a colorful variation.
Frequently Asked Questions (FAQs)
Can I use frozen blueberries?
Yes, you can use frozen blueberries. There is no need to thaw them before adding to the batter—just toss them in flour as you would with fresh blueberries to prevent sinking.
How do I store Blueberry Pound Cake?
Store the pound cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. If storing in the fridge, bring it to room temperature before serving for the best flavor.
Can I freeze Blueberry Pound Cake?
Yes, this pound cake freezes well. Wrap it tightly in plastic wrap and aluminum foil, then place it in an airtight container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
What can I serve with Blueberry Pound Cake?
This cake is delicious on its own, but it can also be served with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh berries for an extra indulgent treat.
Can I use Greek yogurt instead of sour cream?
Yes, you can substitute an equal amount of full-fat Greek yogurt for the sour cream in this recipe.
Blueberry Pound Cake is a classic, moist, and buttery dessert that’s perfect for any occasion. With fresh blueberries, a hint of lemon, and a tender crumb, this cake is sure to be a crowd-pleaser. Whether served as a simple snack or with a bit of whipped cream for dessert, this pound cake is a delicious way to enjoy the flavors of blueberries and lemon.
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Blueberry Pound Cake is a delicious twist on the classic pound cake, with fresh blueberries and lemon zest adding bright flavor and bursts of sweetness. This pound cake is moist, buttery, and perfect for any occasion. Whether you enjoy it for breakfast, a coffee break, or dessert, this cake is a delightful way to celebrate blueberry season.
Ingredients
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