1 cup (2 sticks) unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs, room temperature
2 teaspoons pure vanilla extract
1 tablespoon lemon zest (about 1 lemon)
3 cups all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups fresh or frozen blueberries
Optional Glaze:
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Instructions
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