About Time
Prep Time10 minutes
Cook Time25 minutes
Marinade1 hour
Total Time35 minutes
Servings4 people
Amount Per Serving
Calories: 318kcal
Carbohydrates: 21g
Protein: 21g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 74mg
Sodium: 2055mg
Potassium: 297mg
Fiber: 1g
Sugar: 2g
Vitamin A: 325IU
Vitamin C: 23.9mg
Calcium: 56mg
Iron: 2.3mg
Go to the next page to get the Ingredients
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