This Italian Crescent Casserole is a clever, show-stopping way to turn a few simple ingredients into a “deep-dish” Italian-style pie. Using Three Cheese Pasta Sauce adds rich, savory flavor that pairs perfectly with the buttery, flaky crescent crust. The unique “spoke pattern” assembly creates a beautiful starburst on top, while the cheese layer at the bottom keeps the crust from getting soggy from the meat sauce.
Italian Crescent Casserole Ingredients
Ingredient Amount
Ground beef (cooked and drained) 1 lb
Three Cheese Pasta Sauce 1 cup
Refrigerated crescent dinner rolls 1 (8 oz) can
Shredded Italian cheese blend 1 1/2 cups
Dried basil leaves 1/4 tsp
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