To see the full cooking instructions, go to the next page or click the Open button (>) and don’t forget to SHARE it with your friends on Facebook.
How to Make Italian Crescent Casserole
Step 1: Prep the Meat Sauce
In a skillet, combine the cooked ground beef and pasta sauce. Bring to a gentle boil over medium-high heat, stirring occasionally to mix well. Once bubbling, remove from heat.
Step 2: Create the Crescent Crust
Preheat oven to 375°F. Unroll crescent dough and separate into 8 triangles. Arrange in an ungreased 9-inch glass pie plate in a spoke pattern: the wide bases cover the bottom and sides, while the narrow tips hang over the rim about 3 inches. Press firmly to seal seams.
ADVERTISEMENT
