ired of discovering mushy onions, growing garlic, and dried-out ginger at the back of the cupboard? What if we told you there’s a simple way to keep them fresher for longer while retaining their potent flavors and benefits? Follow the instructions to change your ordinary kitchen into a functional, tidy environment that is always ready to impress!
Why are onions, garlic, and ginger the darlings of world cuisine?
A trio that makes all the difference: these three components are not only the unseen foundations of many delectable recipes, but also true health companions. But you still need to know how to care for them!
Onions are nature’s winter protection.
Onions are high in quercetin, a potent antioxidant that helps boost natural defenses and promotes cardiovascular health. They enhance your dishes, whether raw or cooked, while also helping you keep in shape.
Garlic is a must-have with a thousand benefits.
Behind its powerful perfume lies a wonderful treasure: garlic is known for its antioxidant capabilities and capacity to stimulate the body. When properly stored, it retains its effectiveness and flavor, never disappointing you.
Ginger, a root full of vigor!
Anti-nausea, digestive, and appreciated for its soothing action, ginger brings a tonic touch to your dishes… provided you don’t let it wilt in the refrigerator !
How to properly store these essentials: the simple step-by-step guide
1. Collect the necessary objects.
There’s no need for fancy equipment! Please bring:
A huge onion.
A few garlic cloves.
One piece of fresh ginger
A clean and sealed container.
A refrigerator (or a dry, dark cabinet for room temperature storage)
2. Prepare them like a professional.
Begin by peeling them. Depending on your cooking style, you can leave them whole or cut them into small slices. They will be pre-cut and ready to use, saving you time at dinnertime.
3. Seal in the freshness.
Place the pieces (or full portions) in an airtight container. This reduces exposure to air and moisture, two significant causes in degradation.
4. Refrigerate or store in a dry area.
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