If you chose chopped bits, head to the refrigerator! Otherwise, a dry, dark spot (such as a pantry) is ideal for whole ingredients.
The benefits of effective storage extend far beyond the refrigerator.
Fresh ingredients last longer.
You save waste and increase their shelf life by several weeks while maintaining their flavor.
Flavors on the top
When onions, garlic, and ginger are properly preserved, their scents intensify. A little like a nice wine!
Faster, more Zen cooking
Preparing meals becomes child’s play: no need to break out the chopping board every time.
Optimized wellbeing properties
Keeping these elements together can result in a wonderful synergy of their natural powers. What was the result? A meal packed of taste and nutritious value!
Three tips for making the most of it every day.
Quick stir-fry: Add a teaspoon of this mixture to your vegetable or meat stir-fry.
Homemade aromatic paste: Combine them with a splash of oil to make a basic paste to use in curries or soups.
Wellness potion: ginger and garlic with honey in herbal tea? Perfect for a long day or a relaxing evening.
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