Cheesy Garlic Bread
Description:
Cheesy Garlic Bread is a delicious and simple appetizer or side dish made with soft, pillowy bread topped with melted cheese, garlic, and seasoning. Perfect for parties, family gatherings, or as an accompaniment to your favorite pasta or soup.
Ingredients:
1 loaf of bread (French or Italian)
2 cups shredded mozzarella cheese
1 tablespoon garlic powder
1/4 cup grated Parmesan cheese
1/2 cup butter (softened)
1 teaspoon dried oregano
1 teaspoon dried parsley
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Prepare the bread: Slice the loaf of bread into thick slices. Arrange them on a baking tray lined with parchment paper.
Make garlic butter: In a bowl, mix the softened butter, garlic powder, oregano, parsley, salt, and pepper.
Spread garlic butter: Evenly spread the garlic butter mixture on each slice of bread.
Add cheese: Sprinkle the shredded mozzarella and grated Parmesan over the top of each slice.
Bake: Place the baking tray in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden and crispy.
Serve: Remove from the oven and serve hot. Enjoy your cheesy garlic bread!
Notes:
You can use fresh garlic instead of garlic powder for a more intense flavor.
Add some chili flakes if you prefer a bit of heat.
Feel free to experiment with different cheeses such as cheddar or gouda.
Tips:
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