Make sure the butter is softened so it spreads easily over the bread.
For a crispier texture, broil the bread for the last 1-2 minutes.
Servings:
This recipe serves 4-6 people, depending on portion sizes.
Nutritional Info (per serving):
Calories: 220-250 kcal
Protein: 7g
Carbs: 20g
Fat: 15g
Fiber: 1g
Sodium: 400mg
Benefits:
Provides a good source of protein and calcium from the cheese.
Can be a comforting, satisfying side dish.
Q&A:
Q: Can I make this ahead of time? A: Yes! Prepare the garlic bread, wrap it tightly in plastic wrap, and store it in the fridge. When ready to bake, just pop it in the oven for about 10 minutes.
Q: Can I use a different type of bread? A: Absolutely! French bread, baguettes, or any soft bread will work well. The texture may vary slightly depending on the bread you choose.
Would you like to adjust or add more information to the recipe?
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