Description
Soft, buttery, and melt-in-your-mouth cupcakes with a surprise jam center. They’re light, fluffy, and perfect for any occasion — simple to make yet incredibly satisfying.
Ingredients
For 12 cupcakes:
1 ½ cups (190g) all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs (room temperature)
1 tsp vanilla extract
½ cup (120ml) milk (room temperature)
¼ cup (60g) yogurt or sour cream (for extra softness, optional)
6 tbsp (about 90g) strawberry or raspberry jam (or any flavor you love)
Instructions
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