Light, crispy on the outside, and tender on the inside — packed with zucchini, carrots, herbs, and simple seasonings. Perfect as a snack, appetizer, or side dish.
Description
These vegetable fritters are made with grated zucchini, carrots, onion, eggs, herbs, and a light binder like flour or breadcrumbs. They pan-fry beautifully to a golden crisp and stay soft and flavorful inside.
They are easy, healthy, kid-friendly, and can be adapted for vegan or gluten-free diets.
Ingredients (for 10–12 fritters)
Vegetables
2 medium zucchinis (grated)
1 large carrot (grated)
1 small onion or 2 green onions (finely chopped)
2–3 tbsp chopped fresh parsley or dill
Binders
2 large eggs
½ cup all-purpose flour or ½ cup breadcrumbs
½ tsp baking powder (optional — makes them fluffier)
Seasoning
¾ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp garlic powder (optional)
½ tsp paprika (optional)
For Frying
3–4 tbsp oil (vegetable, canola, or olive oil)
Instructions
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