Okra and tomatoes is a flavorful Southern dish that combines the mild

Okra and tomatoes is a flavorful Southern dish that combines the mild taste of okra with the richness of stewed tomatoes. To make it, start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 chopped onion and 2 cloves of minced garlic, cooking until the onion is soft and translucent, about 5 minutes.