Okra and tomatoes is a flavorful Southern dish that combines the mild

Next, add 4 cups of fresh or frozen okra (sliced) and cook for 5-7 minutes, stirring occasionally, until the okra begins to soften. Stir in 1 can (14.5 ounces) of diced tomatoes, 1 teaspoon of smoked paprika, 1/2 teaspoon of thyme, and salt and pepper to taste. If you like a bit of heat, you can add a pinch of cayenne pepper or red pepper flakes.