When life gets busy, this Crockpot Ravioli Lasagna is a lifesaver. It’s one of those set-it-and-forget-it meals that fills your kitchen with that Sunday dinner aroma — even on a weekday. I first tried this when I didn’t have time to boil noodles or make a fancy sauce, and now it’s a go-to favorite. With layers of frozen ravioli, hearty meat sauce, and melted cheese, it’s everything you love about classic lasagna without the fuss!
Ingredients
1 lb ground beef (or Italian sausage)
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Slow cooker
Tomato sauce
ravioli
tomatoes
marinara
Garlic
Meat
Italian cuisine
Marinara sauce
pasta sauce
1 jar (24 oz) marinara or pasta sauce
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