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Air fryer eggs are a game-changer and my new favorite way to make them. No water is involved! Just put the eggs in the air fryer; set the time and temperature, and you can walk away until they are cooked.
Air fryer eggs
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No more boiling eggs for me, as I never know if they have cooked long enough and then the peeling process worries me as I can never get the shell to come off without demolishing the egg!
Eggs are cooked at 275°F (135°C) for 15 minutes in the air fryer. Set the timer and walk away. Ice bath afterward for 5 minutes and Voila! Eggtastic perfection! One trick I learned with trial and error, is, once you take the eggs out of the ice batch, the sooner you peel the eggs, the easier they will peel. Don’t let them sit on the counter for too long, waiting to be peeled.
Why I love making Eggs in the Air Fryer
From the refrigerator straight to the air fryer. No need to wait for eggs to come to room temperature. However, cooking eggs at room temperature is absolutely ok.
From your chicken straight to the air fryer. For those of you that have your own chickens.
No preheating is required. Or preheating for a minute works great.
Set it and forget it! I love this phrase from Ronco’s Showtime Rotisserie infomercial. Set the timer for 10 to 15 minutes and walk away.
No egg limit. You can put as many as you want. 1 egg or 10. All cooked evenly and at the same time.
How to make perfect hard eggs in air fryer
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