Ingredients1 lb ground sausage (mild or spicy, depending on your preference)1 (10 oz) can Rotel diced tomatoes and green chilies, drained8 oz cream cheese, softened2 cups shredded cheddar cheese1 ½ cups all-purpose flour1 tsp baking powder1 tsp garlic powder½ tsp onion powder½ tsp salt½ tsp black pepper½ tsp cayenne pepper (optional for added heat)1 cup shredded cheese for topping(optional)Step-by-Step InstructionsStep 1: Preheat the OvenPreheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.Step 2: Mix the Sausage and Cream CheeseIn a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel. Mix well until fully combined.Step 3: Add the Dry IngredientsIn a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).Gradually add the dry mixture to the sausage mixture, stirring until fully incorporated.Fold in the shredded cheddar cheeseuntil evenly distributed.Step 4: Shape the Sausage BallsUse your hands to form the mixture into small balls, about
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