1 inch in diameter. Place them evenly spaced on the prepared baking sheet.Step 5: BakeBake the sausage balls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.If using the optional shredded cheese topping, sprinkle it on top of the sausage balls during the last 5 minutes of baking.Step 6: Serve and EnjoyLet the sausage balls cool slightly before serving. Serve warm as an appetizer, snack, or part of a meal.Tips for the Perfect Sausage BallsChoose Your Sausage Wisely: Opt for spicy sausage if you like a kick or mild for a family-friendly version.Drain the Rotel Well: Excess liquid can make the mixture too soft.Don’t Overmix: Combine ingredients until just mixed to avoid tough sausage balls.Uniform Size: Keep the sausage balls the same size to ensure even cooking.Customize the Heat: Adjust the cayenne pepper to control the spice level.Serving SuggestionsServe with ranch dressing, honey mustard, or a spicy dipping sauce for added flavor.Pair with a side of veggies or crackersfor a more substantial snack.Use them as a filling for sliders or wraps for a creative twist.Storage and ReheatingStorageRefrigerate: Store leftover sausage balls in an airtight container for up to 3-4 days.Freeze: Place uncooked or cooked sausage balls on a baking sheet and freeze. Transfer to a freezer-safe bag for up to 3 months.ReheatingReheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.Why This Recipe WorksThe combination of creamy cheese, flavorful sausage, and zesty Rotel creates a perfect balance of textures and tastes. The added seasonings and optional cayenne pepper provide a customizable kick, making these sausage balls an irresistible snack for any occasion.
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