Recipe Introduction:
These crispy, golden, and cheesy potato wedges are the perfect side dish or snack. Coated with Parmesan cheese and seasoned with a blend of herbs, they are baked to perfection, providing a satisfying crunch and savory flavor. Easy to make, these wedges are a healthier alternative to fried potatoes without sacrificing flavor.
Ingredients:
4 medium potatoes
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper, to taste
Instructions:
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