Preheat your oven to 400°F (200°C).
Wash and cut the potatoes into wedges, leaving the skin on.
In a large bowl, toss the potato wedges with olive oil, garlic powder, oregano, parsley, salt, and pepper.
In a separate shallow dish, mix the Parmesan cheese and breadcrumbs.
Coat each potato wedge in the cheese and breadcrumb mixture, pressing lightly to ensure it sticks.
Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until the wedges are golden brown and crispy on the outside, tender on the inside.
Serve immediately with your favorite dipping sauce and enjoy!
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