Why You’ll Love This Recipe
Creamy & Velvety Filling : The custard is luxuriously smooth, with just the right balance of sweetness.
Flaky Crust : A buttery, homemade (or store-bought) crust adds the perfect crunch to contrast the soft filling.
Simple Ingredients : Made with pantry staples like milk, eggs, sugar, and vanilla, it’s easy to whip up anytime.
Nostalgic Appeal : This pie evokes memories of cozy kitchens and family traditions.
Versatile : Serve it plain, dusted with cinnamon, or topped with whipped cream for extra flair.
Ingredients You’ll Need
Makes 1 (9-inch) pie
For the Crust:
1 (9-inch) pie crust (homemade or store-bought)
For the Custard Filling:
3 large eggs
1 cup granulated sugar
1/4 tsp salt
3 cups whole milk (or half-and-half for extra richness)
1 tbsp pure vanilla extract
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