Apple pie is one of the most beloved classic desserts in the world. Its warm, sweet apple filling with hints of cinnamon and nutmeg wrapped in a flaky crust is pure comfort food. But what if we told you there’s a fun twist on this timeless treat? Apple Pie Egg Rolls combine the cozy flavors of apple pie with the crispy crunch of deep-fried (or air-fried) egg roll wrappers.
This dessert is not only delicious but also incredibly easy to make. Perfect for parties, family gatherings, or just a sweet treat on a cozy night in, these apple pie egg rolls are guaranteed to impress. Best of all, they can be served with caramel sauce, vanilla ice cream, or even whipped cream for a decadent finish.
In this detailed recipe article, we’ll cover everything you need to know—from ingredients and step-by-step instructions to tips, variations, calorie information, and serving ideas.
Ingredients for Apple Pie Egg Rolls
Here’s everything you’ll need to create these sweet and crispy treats:
For the Apple Pie Filling:
3 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled and diced
2 tablespoons unsalted butter
1/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon all-purpose flour (to thicken the filling)
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
For the Egg Rolls:
10–12 egg roll wrappers
1 egg (beaten, for sealing)
Vegetable oil (for frying)
For Topping & Serving:
Powdered sugar (for dusting)
Caramel sauce (optional, for drizzling)
Vanilla ice cream or whipped cream (optional, for serving)
Preparation Time
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 10–12 egg rolls
Instructions
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