Step 1: Make the Apple Filling
In a medium skillet, melt butter over medium heat.
Add diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Stir well.
Cook for 6–8 minutes until apples are tender but not mushy.
Sprinkle flour over the apples and stir to thicken the sauce. Cook for another 1–2 minutes.
Remove from heat, stir in vanilla extract, and let the filling cool slightly.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape (corner pointing toward you).
Spoon 2 tablespoons of the apple pie filling onto the center of the wrapper.
Fold the bottom corner over the filling, then fold in both sides tightly.
Brush the top corner with beaten egg and roll up tightly to seal.
Repeat with remaining wrappers and filling.
Step 3: Fry the Egg Rolls
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry egg rolls in batches, 2–3 at a time, for 2–3 minutes per side or until golden brown and crispy.
Remove and drain on paper towels.
(Alternative: You can also air fry them at 375°F for 10–12 minutes, brushing with oil beforehand.)
Step 4: Finish and Serve
Dust warm egg rolls with powdered sugar.
Serve with caramel sauce for dipping, or pair with a scoop of vanilla ice cream for the ultimate indulgence.
Tips for the Best Apple Pie Egg Rolls
Choose the right apples: Granny Smith apples give a tart contrast, while Honeycrisp or Fuji add natural sweetness. Mixing both gives the best balance.
Don’t overfill: Too much filling can cause the egg rolls to burst while frying. Stick to about 2 tablespoons per wrapper.
Seal properly: Use egg wash or a cornstarch-water slurry to seal the wrappers tightly.
Crispy texture: Fry at the correct temperature (350°F). Too low, and they’ll absorb oil; too high, and they’ll burn.
Make ahead: Prepare the apple filling in advance and store in the fridge for up to 3 days. Assemble and fry fresh when ready to serve.
Variations
Caramel Apple Egg Rolls: Add caramel bits or drizzle caramel sauce inside before rolling.
Apple Pie Cheesecake Egg Rolls: Add a spoonful of sweetened cream cheese with the apples.
Baked Version: Brush with butter and bake at 400°F (200°C) for 15–18 minutes until golden brown.
Holiday Twist: Add cranberries or pecans to the filling for a festive flavor.
Serving Ideas
Serve warm with vanilla ice cream for a “deconstructed apple pie à la mode.”
Drizzle with salted caramel sauce for a sweet-salty balance.
Pair with coffee, chai tea, or hot apple cider for a cozy treat.
Nutrition Information (Per Egg Roll, Fried)
Calories: ~190
Fat: 9g
Carbohydrates: 26g
Sugar: 11g
Protein: 2g
Fiber: 2g
(Note: Calories may vary depending on apple variety, oil absorption, and toppings.)
Final Thoughts
Apple Pie Egg Rolls are the perfect fusion of classic comfort and modern fun. With their crispy golden shell and warm, spiced apple filling, they’re a dessert that will make everyone smile. Whether you serve them at a holiday party, as a quick weeknight dessert, or at a cozy family gathering, these egg rolls are guaranteed to become a new favorite.
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