“We made this when we were camping last summer and all of the kids begged to do it again this year”

These tender and flaky biscuits are bursting with juicy blueberries, making them perfect for a leisurely brunch or a sweet afternoon snack. Best served warm with butter and a spoonful of jam, they’re simple, comforting, and irresistible.

Ingredients
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1/4 cup
Baking powder 1 tablespoon
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, chilled and cubed 1/2 cup
Fresh blueberries 1 cup
Buttermilk (or milk with 1 tbsp white vinegar) 3/4 cup
Pure vanilla extract 1 teaspoon
Instructions

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