Base Ingredients:
200g finely crushed chocolate biscuits.
100g melted butter.
Cream Filling Ingredients:
500ml milk.
100g sugar.
50g cornflour.
2 egg yolks.
1 teaspoon vanilla extract.
Chocolate Topping Ingredients:
200g dark or milk chocolate, chopped.
100ml whipping cream.
1 tablespoon butter (optional, for added shine).
Directions:
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