Meatballs or patties) with roasted potatoes. Here is a detailed recipe for preparing this dish:
Frikadelle Ingredients:
500 grams minced meat (beef or a mixture of beef and pork)
1 small onion, finely chopped
1 egg
2-3 tablespoons breadcrumbs
2 tablespoons milk or water
Salt and black pepper to taste
A little chopped parsley (optional)
Oil for frying
Frikadelle Ingredients:
500 grams small potatoes, cut into halves or quarters
2-3 tablespoons olive oil
Salt and black pepper
Dried herbs (such as thyme or rosemary) to taste
A little chopped fresh parsley for garnish
Directions:
ADVERTISEMENT