These golden, cheese-stuffed bread twists are a perfect blend of rustic charm and gourmet flavor. Soft, yeasted dough wraps around a rich filling of melty mozzarella, sweet tomatoes, fragrant basil, savory Parmesan, and crispy bacon—baked until golden and brushed with an egg wash for a glossy finish. Ideal as an appetizer, snack, or even a side dish, these twists bring a touch of elegance to any table.
Why You’ll Love This Recipe:
✔ Irresistible Texture – Tender, twisted bread with a gooey, cheesy center.
✔ Bold Flavor Combo – Sweet basil and tomatoes balance the saltiness of bacon and Parmesan.
✔ Versatile Serving – Great for parties, tea time, or a savory snack.
✔ Easy to Customize – Swap bacon for mushrooms or tofu for a vegetarian version.
Ingredients:
For the Dough:
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tbsp active dry yeast
¾ cup warm water (about 110°F)
2 tbsp olive oil
For the Filling:
1 cup shredded mozzarella cheese
½ cup diced ripe tomatoes (seeds removed if too juicy)
¼ cup chopped fresh basil
¼ cup grated Parmesan cheese
¼ cup cooked & crumbled bacon
For Finishing:
1 egg (for egg wash)
1 tbsp chopped fresh parsley (for garnish)
Instructions:
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